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Food Scientist, Nutritionist and Omega 3 Expert

Expert Overview I've got a BSc in Food Science & nutrition and have worked in the industry for the last 16 years as a food technologist (Sainsburys), product development manager (Tesco), editor & recipe writer (The Superfoods Encyclopaedia & The Top 100 Omega 3 Recipes), etc. I apply my skills and knowledge in a practical way and communicate food issues and complex scientific messages in everyday language - from understanding labels to how the body uses Omega 3. I'm a passionate foodie and accomplished cook, and I'm intrigued by food history, leading to my aspiration to be involved with TVs 'Supersizers'. Areas of Expertise & Keywords Food, Drink & Party, Health & Wellbeing, Science & Technology, Food Scientist,food expert,omega 3 expert,nutrition expert,where does food come from,history of food products,

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