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The Raw Food Chef

Expert Overview I used to be a cocktail bar owner & body builder. I’m now a Spiritual Raw Food Chef & Instructor, certified by Rabbi Gabriel Cousens M.D. I’ve studied raw food preparation, biodynamic gardening, nutrition, cleansing and detoxification and am passionate about the physical (I lost 3 stone), nutritional and spiritual benefits of a raw food diet. Seaweed & algae is the new protein and instead of cow’s milk try almond, Brazil Nut or pumpkin seed milk. I make spag bol with courgette ribbons, tomatoes, seeds and nuts and my raw food chocolate cakes, cheesecakes and pumpkin pies are delicious. Areas of Expertise & Keywords Food, Drink & Party, Health & Wellbeing, Arts, Music & Religion

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